Nov 18, 2021 · Phenolic compounds (mostly ellagic acid and apigenin) Ethanol: LSR 40 L/Kg, 120 °C, 5 min, 60% ethanol : Morus nigra L. fruits: Phenolic compounds (mostly anthocyanins) Ethanol: LSR 50 L/Kg, 500 W, 35 °C, 10 min, 35% ethanol : Arbutus unedo L. fruits: Flavonoids: Ethanol: LSR 20 L/Kg, 400 W, 120 °C, 1.5 min, 0% ethanol : Ultrasound assisted ...
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