Oct 16, 2015 · The variability and an exact content of particular phenolic compounds of strawberries depend on many factors, such as genetic qualities, cultivation conditions, ripeness stage, storage time and conditions [65,66,67,68,69,70,71,72,73,74,75,76,77,78,79].The content of the polyphenols such as cyanidin, pelargonidin, and quercetin glycosides displays are much more tightly regulated, supposing a ...
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