Apr 09, 2019 · In this study, the efficacy of arjuna fruit extract (AFE, 1.0%) and black cumin extract (BCE, 1.5%) in retarding lipid oxidation of pork nuggets was investigated and compared with a synthetic antioxidant, butylated hydroxytoluene (BHT, 100 ppm) and control sample during refrigerated storage at 4±1oC for 20 days under aerobic packaging. The total phenolics content of AFE treated cooked pork ...
Get Price