Mar 05, 2020 · Furthermore, Konsoula noticed that the methanolic extract of pomegranate peel, seed, juice (1,000 ppm), and synthetic antioxidant (BHT-200 ppm) has the capability to reduce the ρ-anisidine value of corn oil by 5.3-, 3.3-, and 4.3-fold, respectively, when compared to controls (without any antioxidants) (Konsoula, 2016).
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